Product Brand : Rancilio |
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# List Price : $799.95
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Rancilio Espresso Machine - Rancilio Silvia
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Product Brand : Krups Model : XP5220 |
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# List Price : $240.00
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KRUPS XP5220 Precise Tamp Pump Espresso Machine, Black and Stainless
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Product Brand : DeLonghi Model : ECO310BK |
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# List Price : $350.00
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DeLonghi ECO310BK 15-Bar-Pump Espresso Machine, Piano Black
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Product Brand : Breville Model : 800ESXL |
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Breville 800ESXL Commercial 15-Bar Triple-Priming Die-Cast Espresso Machine
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The Vienna's put Saeco's patented removable brew group technology into an easy-to-use interface. You can now make espressos, cappuccinos, lattes, and tea all from one machine that grinds, tamps and brews gourmet coffee. The pump driven steam and hot water wand has an exclusive Pannarello to make frothing milk simple. The adjustable conical burr grinder creates the perfect grind for gourmet coffee. The OptiDose adjustable doser feature enhances your flexibility to make an ideal cup of coffee. Not only can you change the fineness of the grinds and the amount of water used but also the amount of ground coffee used to make each individual cup from 6 to 9 grams. The easy access front service door simplifies general maintenance and cleaning. the iconic design and reliability of the Vienna machine make it a continuous favorite.
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Product Brand : Cuisinart Model : EM-100 |
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# List Price : $270.00
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Cuisinart EM-100 1000-Watt 15-Bar Espresso Maker, Stainless Steel
From the ManufacturerThe Cuisinart EM-100 Espresso MakerThe Cuisinart EM-100 espresso maker Cuisinart lets you prepare gourmet quality espresso at home! With a system that allows you to pre-select serving size, 15 bars of pressure for maximum flavor and the option of using ground espresso or pods, you're in control. A separate steam function and stainless steel nozzle make it easy to froth milk for cappuccinos and smooth lattes. With a removable drip tray and cover, and a filter holder with a locking mechanism clean up is quick and easy. The Quest for a Perfect EspressoIt is generally agreed that there are four basic elements critical to the perfect cup: Element 1: WATERWhen brewing espresso, make sure the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure with which the coffee is taped in the filter or by altering the grind of coffee. If the speed of the water is slow the coffee will be over extracted and will be very dark and bitter, with a spotted and uneven creme (froth) on the top. If the speed of the water flow is too fast, the coffee will be under-extracted and the supreme flavor will not develop. The coffee will be diluted and there will be an inadequate amount of crème on the top. Element 2: COFFEEWhile the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a cafe, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two week supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans. Element 3: GRINDThe grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be sure to purchase an espresso grind that is specifically for espresso/cappuccino machines. If the grind is too fine, over extraction and bitterness will occur with a spotted and uneven crema on top. If the grind is too coarse, the water will pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso. Element 4: TAMPING THE COFFEE GROUNDSIf you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee making process. Use the scoop supplied to fill the filter basket, then using the tamping tool, tamp down the grounds with moderate pressure. Add more coffee and tamp again if necessary to bring coffee to level. Do not overfill the filter basket. The ground coffee should be tamped with moderate pressure. If the coffee is not tamped securely, there is a chance the water will flow through the coffee to rapidly and the coffee will be under-extracted. Note: if the coffee is tamped too firmly, the water will flow through the coffee too slowly and the coffee will be over-extracted. The combination coffee scoop/tamping tool. Features and Benefits
Cup warming plate. Multi-function knob. Guide to the Perfect Espresso
Milk steaming wand. Guide to Milk TexturingMilk texturing is the steaming of milk. The steam does two things: it heats the milk and mixes air with the milk to form a creamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice. Easy to follow steps are outlined in the Instruction Booklet. Using the Hot Water FunctionWhen using the hot water function make sure that the steam/hot water knob is in the double drip hot water setting. Place the cup or container under the steam/hot water nozzle and turn the function knob to the steam/hot water setting. Once you have dispensed the required amount, stop the hot water by turning the function knob to the off position. Remove the cup or container and swing the steam/hot water wand over the drip tray to catch any drips of water.
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With the Platinum Vision you can dose, and brew your espresso, all at the touch of a button. One of the most fun features of the machine is the programming function. Here is a quick preview into the personalization Gaggia offers: Touch Screen Features: Show text or use icons; Individual Beverage Settings for Espresso, Coffee, Long Coffee (Prebrew--set to off, med, strong. Aroma--mild, medium, strong, preground [decaf or flavored are most popular for preground]. Temperature settings--low, medium, high. Volume--adjust by plus (+) or minus (-) depending on how tall or short you want your drink to be.); Time/Date settings (Set the machine to turn on up to 3 times a day, 7 days a week. For example, Monday--6am, 12pm, 6pm, Friday--6am, 1pm, 9pm and Saturday--9am, 6pm, 10pm. Stand by mode has 4 different settings. Adjust the clock by hour, minute and AM/PM. Adjust the date format-- For instance, it would be set differently in Europe than it would in the United States.); Machine Settings (Program your display to read the way you’d like it--choose from 13 languages, and adjust the contrast of the display to be lighter or darker. Sound settings-- turn the sound on/off. If on, it will beep when it is ready for use. Cup warmer--3 options: always on, always off, off while in stand by mode. Water settings include--Rinse on/off, water filter on/off, water hardness 1-4 [machine comes with a test strip and instructions]); Maintenance Settings (Counts your shots. Cleaning cycle--In this setting, the machine asks if you’ve added the cleaning tablet before you run it. Descale cycle--Before running, the machine asks if you’d like to run the cycle in case you’ve selected it in error.Lock display--an option given to allow the owner to clean the menu screen without accidentally selecting a beverage.); Special Settings (Factory Settings--allows you to reset to all the original manufacturer settings.)